Tags
cabernet sauvignon, Cook, dinner, easy dinner, food, Meat, meat balls, Olive oil, rachael ray, spaghetti, spinach, turkey, wine
Back in college, my roommates and I loved cooking for each other. I swear, and we all agree, that we ate the best together in college than ever since! Gary, Cathleen & I would take turns planning and preparing meals and it was just a wonderful and deliciously rewarding experience! We even had a Facebook page. For our apartment. It featured our meals. It was amazing. Anyways, we loved to take recipes from a Rachael Ray cook book and these meatballs are an adaptation of one of our favorites from one of those 30 minute books of hers. I don’t remember where we found the red wine pasta recipe, but it is so easy, different and tasty!
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