Make-Your-Own Fresh Ricotta Cheese

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So, I’m kind of into making my own everything. Obviously it’s too time consuming to make everything all the time, but I try to work making my own ingredients in every once in a while! My most recent new conquest was ricotta cheese. Which, my friends, is probably the easiest type of cheese to make. You need three ingredients. That’s right. Three!
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Silent Spring Turns 50

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Sorry guys, no photos of delicious food here, just a discussion on the importance of valuing our food.

Rachel Carson was a conservationalist in the 50s and she published the very important and influential book, Silent Spring in 1962. Today, that book turns 50 years old. And let me tell you, Rachel would not be happy with where we are today. The book discusses the importance of recognizing the danger of pesticides and protecting the environment from pollution. I don’t want to tell you all about the book because I think you should read it. I KNOW you should read it. Please read it, I implore you.
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