Last week a friend of mine, DG, requested that I blog about how to make Naan & Cordiander Chutney (and some other stuff but we’ll get to those later).  Therefore, this Friday I (egg) am going to prepare an Indian feast for myself, my fiance, and two of our good friends. The menu will introduce the following mouthwatering dishes to our hungry mouths:

Chicken Tikka Masala
Saag
Herbed Basmati Rice
Naan
Cucumber Raita
Coriander Chutney
Maharani Cupcakes

These explosions of flavor will be accompanied by refreshing wine!  Drool, I can’t wait!  Stay tuned for the details!

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